![]() If you are looking for good food, big plates and small prices, a great place to stop is The Routiers. They usually come out cheaper and much better as you can taste more dishes. The villages, the restaurants, the tasting menus or the menus. For anyone travelling to Dordogne, what can’t they miss? It is impossible to starve in France, and you simply can’t resist the scents in the air even if you try. The villa-owners always recommend a foodie place to go, or gave you some food to take for the next drive just in case you’d get hungry. They have everything you need and could dream of.Īny stand-out traditions or cultural observations made in the area you stayed? They also have a brilliant view from the bottom of the field of the Chateau. The owners are amazing, the interior is splendid, they have tasty jams and loads of space to explore. They have a secret recipe that will never be revealed to the public.įavourite property that you saw and why? Chateau de Seyres– DordogneĬhateau de Seyres – Dordogne – Oliver’s Travels Buying them fresh is a completely different experience than getting them from the supermarket, and the people of Bordeaux are the creators, the magicians, of les Canelés. Everything was perfect.įinally, we had a foodie moment at Les Canelés de Bordeaux! If in Bordeaux, yes there is the wine, but there are Canelés everywhere. Le Moulin des Saveurs, Nerac, had a great interior with rustic stone walls, very nice atmosphere, and amazingly tasty food. La Bastide – Eymethad brilliant food, tiny prices and amazing service. What and where was your best foodie moment?Īpart from our pizza night and my jam tasting, we had some great foodie moments are the restaurants we visited on our trip:Ĭhateau du Campe was a great restaurant, with a great chef, great food and it was so french! She does caricatures of society using horses and it’s brilliant! Bright colours, very passionate owner, just great really. I might have needed to throw away the wardrobe to get a big enough wall but it would have been worth it.Īnother amazing painter was the owner of Chateau de Seyres (pictures below). If my suitcase was big enough it would be in my little room in Streatham right now. I cannot believe I didn’t take a picture of it, but this canvas cannot leave my mind. This painter has a huge canvas with the streets of Valencia, beautiful warm orange colours, with red flowers and a lamp in the left corner. It’s crazy how smells can take you years back. ![]() It reminded me of when I was younger, going in into the living room in Pepe’s house smelling the paint and seeing him completely absorbed in his work. She takes the photos first, draws in pencil on the canvas and then paints with the photo attached to the canvas. She uses oil paints in the same way my grandpa used too. She was brilliant, very different style to Le Brun’s owner, but just as incredible. I met another painter in Vendee & Charente. Her art can be seen throughout Le Brun and I loved it! She became an amazing painter instead and has exhibited in several galleries. The owner of Chateau le Brun used to be a stock trader who would wake up at 4AM just to buy shares earlier than others but then she completely changed her career to follow her heart. I also loved meeting the amazing villa-owners and other people on these trips, like artists, painters and really interesting characters. They are all different and beautiful, I simply cannot get enough of them. ![]() Other highlights were visiting cute little villages in the middle of nowhere. Tartiflette pizza is made with Reblochon, which tastes like heaven, but I must say it’s a very strong smelling cheese and we had to hide the leftovers in the bathroom in order to get to sleep! I usually travel alone and having good company makes such a difference! One of our best memories was after a long drive and a very busy day of sightseeing. We stopped at Pizza Mia in Mouleydier and bought two take away pizzas – one Tartiflette and one with artichokes and veggies marinated in duck fat – they were absolutely brilliant. We took them back to the chateau where we stayed for the week, and ate them while watching old episodes of Friends. Travelling with my colleague Kyra for the trip in the Dordogne was great. Overall it was around a 4,000-5,000km drive. Tell us where you’ve been…Ī bit of everywhere! Most of the time I spent in the Dordogne as it is such a popular area but I started from Lyon, where I toured around, and I finished in Toulouse. ![]() Read on for some tips on the area, and her top tips for where and what to eat in the Dordogneand Aquitaine. She’s our go-to oracle for foodie tips (you could call it an obsession) and is also a lover of art and all things French. This time she has been around rural southern France taking pictures of our lovely French chateaux. Our intrepid photographer, Laeti, just got back from another tour. ![]()
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